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Food Ingredients First11 December 2017

Sugar reduced solutions in abundance at FiE 2017

11 Dec 2017 --- Sugar reduction was the focus for many exhibitors at this year's Food ingredients Europe 2017 (FiE), even in indulgent applications, such as chocolate and desserts. With 2018 set t ... Read More

Foodingredientfirst article

Food Ingredients First05 December 2017

Moments do matter: Breakfast behaviors and the growth of snacking

05 Dec 2017 --- Different moments require different foods. Consumers ask themselves “Do I need an on-the-go yogurt for a busy morning at work?”, “What do I need to buy for a relaxing ... Read More

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Food Ingredients First30 November 2017

Plant-based milks: (Part 2) Dairy-free and vegan claims drive NPD

30 Nov 2017 --- Developments in plant-based foods are seeing increased demand from those who do not want to commit to a full vegan or even vegetarian lifestyle but would rather pick and choose to suit ... Read More

Foodingredientfirst article

Food Ingredients First27 November 2017

Plant-based milks: (Part 1) A multi-billion dollar market

27 Nov 2017 --- The global market for dairy alternative drinks is expected to reach US$16.3bn in 2018, up dramatically from US$7.4bn in 2010. Significant developments in this area include the acquisit ... Read More

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Food Ingredients First17 November 2017

FiE 2017 Innovation Awards: Sustainability, Organic and Clean Label categories – the nominees

17 Nov 2017 --- One of the highlights at Fi Europe (November 28-30, Frankfurt, Germany) will be the announcement of the winners of the Innovation Awards. The competition not only rewards the most inno ... Read More