Foodingredientfirst article

Food Ingredients First20 February 2018

Blockchain technology: Increasing trust, traceability & security in the food industry

20 Feb 2018 --- How the food industry can harness the power of blockchain technology is a key question for many as we learn more about cryptocurrency concepts and how blockchain applications can be be ... Read More

Foodingredientfirst article

Food Ingredients First15 February 2018

Spotlight on salt (Part 2): Overcoming reformulation challenges

15 Feb 2018 --- A large challenge for all salt replacer products is the clean label trend. Consumers are demanding that only products should be used which are available in their own kitchen cupbo ... Read More

Foodingredientfirst article

Food Ingredients First12 February 2018

Spotlight on salt (Part 1): Government pressure steers reformulation

12 Feb 2018 --- Salt, sugar and fat long remain to be the perennial villains in the food industry with many food manufacturers and companies looking for healthier ways to reformulate products. Salt is ... Read More

Foodingredientfirst article

Food Ingredients First06 February 2018

Naughty but nice: Confectionery innovation hits the sweet spot

06 Feb 2018 --- Valentine’s Day is fast approaching, a traditional time of the year when sweets, chocolate and other confectionery snacks are given as gifts by romantic souls the world over. It ... Read More

Foodingredientfirst article

Food Ingredients First01 February 2018

Winter sports (Part 2): Whey proteins and wellness play crucial role in active lifestyles

01 Feb 2018 --- For a long time, the sports nutrition category was a niche sector, catering mainly for bodybuilders and elite athletes – the “core users" of sports nutrition products. ... Read More