Foodingredientfirst article

Food Ingredients First24 April 2018

Vegan NPD: Plant-based dairy alternatives thrive ...

24 Apr 2018 --- Plant-based dairy alternatives are thriving in European markets, amid a surge in demand for vegetarian and vegan options. But while soy still leads, it is other plant-based options ... Read More

Foodingredientfirst article

Food Ingredients First17 April 2018

Lighter enjoyment: Trends and innovation in ...

17 Apr 2018 --- Lightness in alcohol content, sweetness, flavor and texture, as well as portion size, is gaining momentum in food and beverages as consumers continue to look for ways to eat and ... Read More

Foodingredientfirst article

Food Ingredients First10 April 2018

Butter: A healthy fat or fad?

10 Apr 2018 --- Butter consumption has increased by 1.7 million metric tons per annum over the last ten years. This market shift comes as the world adopts a better understanding of the ... Read More

Foodingredientfirst article

Food Ingredients First03 April 2018

Sugar taxes start to bite, but agile formulators ...

03 Apr 2018 --- A controversial sugar tax billed as a new health-promotion levy by the South African government has just started. Designed to support the Department of Health’s aim to reduce ... Read More

Foodingredientfirst article

Food Ingredients First28 March 2018

Removing trans fats (Part 2): The supplier view

28 Mar 2018 --- The phasing out of partially hydrogenated oils (PHOs) has been an ongoing process over recent years with many of the global players putting forward alternative portfolios well ... Read More

Foodingredientfirst article

Food Ingredients First26 March 2018

Removing trans fats (Part 1): June 2018 date ...

26 Mar 2018 --- Later this year the long-awaited US regulation comes into force concerning the complete removal of trans fats (PHOs) and by June 18, 2018, manufacturers must ensure that their ... Read More

Foodingredientfirst article

Food Ingredients First20 March 2018

Beverage innovation: “Lighter enjoyment,” ...

20 Mar 2018 --- Current innovation across the beverage category is centered around health and wellbeing, as sugar reformulation and the broader idea of “lighter enjoyment” continues to ... Read More

Foodingredientfirst article

Food Ingredients First13 March 2018

Next-generation stevia: A new wave of extracts

13 Mar 2018 --- Natural sweeteners, including stevia, have been trending amid the clean label boom. With 2018 set to be a big year for sugar reduction and with sugar taxes coming into effect in ... Read More

Foodingredientfirst article

Food Ingredients First06 March 2018

Start-ups in focus: Innovators create the food of ...

06 Mar 2018 --- Foodtech start-ups are popping up all over the world as entrepreneurs tap into emerging food and beverage trends, fueled by the aim of creating pioneering products that resonate ... Read More

Foodingredientfirst article

Food Ingredients First27 February 2018

Meat in a new light: Addressing today's “mindful” ...

27 Feb 2018 --- Meat remains a central protein element in the food industry as a whole, but challenges are impacting consumption and production globally. Poultry is the world’s ... Read More