Foodingredientfirst article

Food Ingredients First19 October 2017

Superfoods: (Part 2) What will be next in well-being? The “superior” food of tomorrow

18 Oct 2017 --- Strengthening supply chains
A few years back quinoa production centered around traditional Andean growing regions like Peru, Bolivia and Chile, but now the superfood grain is commercia ... Read More

Foodingredientfirst article

Food Ingredients First17 October 2017

Superfoods: (Part 1) The evolution of nutrient-rich food for health-conscious consumers

17 Oct 2017 --- Superfoods can be classified as foods that are superior in terms of their nutritional value or nutrient-rich food considered to be especially beneficial for health and well-being. Even ... Read More

Foodingredientfirst article

Food Ingredients First12 October 2017

The snack factor: (Part 2) Popcorn sales pop as snack hailed authentic and guilt-free

12 Oct 2017 --- Popcorn is one of the smaller snacks sub-categories but one that has seen consistent growth in recent years, mainly as a result of the promotion of ready-to-eat popcorn as a convenient ... Read More

Foodingredientfirst article

Food Ingredients First09 October 2017

The snack factor: (Part 1) Nuts and seeds driving NPD in savory category

09 Oct 2017 --- Not only did new product activity in the snacks market continue to forge ahead in 2016 and the first part of 2017, but the growth rate actually increased slightly. Innova Market Insigh ... Read More

Foodingredientfirst article

Food Ingredients First02 October 2017

Mayo 2.0: Health trend embraced as vegan NPD accelerates

02 Oct 2017 --- In Europe, the mayonnaise market is seeing Heinz challenge Unilever’s market-leading Hellmann’s brand in the UK with the 2016 launch of Heinz (Seriously) Good Mayonnaise, w ... Read More