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Dairy-free cheese spread on bread.
Plant-based
Cottage Protein+: Upcycled apricot kernels fuel Revo Foods’...
Revo Foods has upcycled apricot kernels into Cottage Protein+ — a non-dairy product offering 17 g of protein per...
Asian man shopping at a convenience store.
Snacks
“APAC consumers want it all”: Ingredion targets texture, health and...
Ingredion will showcase food and beverage concepts designed to combine multisensory appeal with improved...
Laboratory scientist in food engineering.
Functional Ingredients
Lallemand establishes Solyve as dedicated food and beverage enzyme...
Lallemand has launched Solyve as a dedicated food and beverage enzyme business. The move brings its scientific,...
Confectioner filling mold with chocolate at confectioney shop.
Dairy
Barry Callebaut and Arla target dairy emissions with farm-level...
Barry Callebaut has launched its first dairy partnership focused on reducing on-farm emissions and incentivizing...
Skyline in Jakarta, Indonesia.
Functional Ingredients
Fi Asia Indonesia 2026 preview: Five trends reshaping regional...
Healthier products will not be enough to win Southeast Asian consumers if they compromise on enjoyment or price....
novonesis building
Functional Ingredients
Novonesis invests €600M in India enzyme facility to expand...
Novonesis is advancing enzyme production in India with a €600 million (~US$699 million) investment, tapping the...
Consumers in Asia checking product prices.
Functional Ingredients
Novonesis and Innova flag affordability and manufacturing efficiency...
At Fi Asia Indonesia 2026 (Sep 16–18), affordability will not be discussed simply as a retail pricing challenge....
Asian woman in supermarket selecting food products.
Fruit & Vegetables
Innova, Tate & Lyle and Prosur to tackle health-driven reformulation...
Protein may dominate the agenda at Fi Asia Indonesia 2026 (Sep 16–18), but the conversation in Jakarta will extend...
Two cold, unbranded aluminum beverage cans covered in water drops.
Flavors
Mane expands US citrus and beverage capabilities with Cvista...
Mane has acquired US-based citrus ingredient supplier Cvista. The move strengthens the French flavor and fragrance...
A woman shops at a supermarket in Indonesia.
Functional Ingredients
Kerry and Cosun Ingredients target Indonesia’s biotics market amid...
Indonesia’s food and drug agency (BPOM) has cleared a probiotic ingredient for on-pack “Live Culture” claims, and...
Sensient Amberferm application.
Dairy
Sensient launches fermentation technologies to improve dairy culture...
Sensient Flavors & Extracts has introduced Amberferm Grow 288 and 289, yeast-based fermentation technologies...
Worker measuring cocoa bean temperature.
Confectionery
Cocoa overfermentation identified as a new source of smoky off-flavors
Scientists in Germany have identified “overfermentation” as an additional cause of smoky off-flavors in cocoa,...
Brioche being baked at a baking manufacturer.
Bakery
Bakery reformulation enters new era as ingredients balance nutrition,...
Bakery is experiencing a reformulation renaissance as protein and fiber fortification, along with lower sugar and...
Analysis of cereal and legume seeds in the laboratory.
Fibers
Ardent Mills: Rising protein and fiber demand challenges formulators...
Ardent Mills says its R&D pipeline this year has been dominated by protein and fiber projects. As consumer...
Container with Nestle corporate logo.
Functional Ingredients
What do H1 2026 results reveal about where F&B growth is shifting?
Recent H1 and Q2 results from companies across the F&B value chain reveal an increasingly divided market....
California Natural Color breaks ground on its facility expansion.
Colors
California Natural Color expands natural color production amid US...
California Natural Color is expanding its headquarters and primary production facility in Fresno, California, US....
Mother showing food product to daughter while shopping together in supermarket.
Fibers
Fiber innovation accelerates as formulators tackle taste, texture and...
Fiber is showing up in more food and beverage products. Once closely associated with cereals, bakery products, and...
Vegetables are designed to be dried in a dehydrator.
Fruit & Vegetables
Dried doesn’t mean safe: New framework helps food makers rank...
A new risk-based framework aims to help food manufacturers rank microbiological hazards in dried fruits,...
Indian women hand rolling wheat flour dough with rolling pin.
Proteins
IFF: GLP-1 users in India eat less but demand more from every bite
IFF research in India suggests GLP-1 drug use is reshaping not only how much the medication users eat, but also...
August 2026 F&B industry review.
Proteins
August in review: Nestlé’s GLP-1 strategy, FDA GRAS proposal, El Niño...
In August 2026, GLP-1 use pushed nutrient density and metabolic health further into mainstream F&B. Nestlé said it...
A woman holding a GLP-1 Injection in front of her stomach.
Fibers
Beyond the GLP-1 badge: How reformulation is redefining protein,...
Ingredient suppliers and food manufacturers are investing in formulations aimed at consumers using GLP-1...
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