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A person eating an instant meal at their work desk.
Ready Meals
Ultra-processed meals raise insulin despite matched nutrients, study...
Nutrition researchers have investigated why ultra-processed food (UPF) consumption often parallels poor health...
Brightly colored macaroons in a pile.
Colors
GNT secures ISO verification for Exberry carbon footprint data
GNT reports it is one of the first food color manufacturers to have its Product Carbon Footprint (PCF) methodology...
Arla Foods Ingredients clear shakes.
Proteins
Arla Foods Ingredients targets personalized sports nutrition with new...
Arla Foods Ingredients is using SupplySide Global to showcase a new generation of clear protein beverages designed...
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female scientist with fermentation tanks
Functional Ingredients
Abolis CEO: How microbial intelligence reduces food fermentation...
F&B manufacturers using fermentation and other microbial processes can produce large amounts of biological and...
food inspector looking at canned fish packaging in factory
Snacks
EIT Food study: F&B companies face tougher scrutiny as consumers...
European consumers are becoming more confident in their ability to make good food choices, but remain unsure about...
Two food innovators working in a lab.
Functional Ingredients
Caldic targets faster food formulation with new India Innovation Hub
India’s food and beverage industry is evolving rapidly, driven by changing consumer preferences, growing demand...
A scientist inspects foods in a lab.
Functional Ingredients
FoodChain ID webinar preview: Where will food safety risks emerge in...
An ingredient shortage or last-minute supplier change can solve an immediate production problem while introducing...
pouring hot honey in a soup bowl
Flavors
Swicy flavor trends: How formulators refine sweet heat for food and...
Food and beverage flavor and ingredient companies are pushing sweet and spicy combinations beyond novelty,...
Two women enjoy Skyr.
Dairy
Arla invests in Skyr and cottage cheese as high-protein dairy demand...
Protein is becoming less of a specialist nutrition proposition and more of an everyday food choice, with dairy...
scientists working in a lab
Functional Ingredients
Abolis launches MINE platform to streamline microbial and...
French biotech firm Abolis Biotechnologies has launched a microbial intelligence platform, which it says can help...
Conveyor belt with Danone drinkable yogurt bottles.
Functional Ingredients
Danone-backed biotech platform opens for food ingredient scale-up
Danone and its partners have inaugurated a €20 million (US$22.7 million) industrial biotechnology platform in...
food safety inspector inside cookie factory
Ready Meals
AI’s food safety potential faces trust and data barriers, finds...
F&B companies recognize AI’s potential to strengthen food safety by identifying risks earlier and predicting...
Two women evaluating the LCAs of products on two large computer screens.
Plant-based
Beneo and BrightWolves push portfolio-wide LCAs as transparency...
Food and beverage manufacturers now want transparency into how ingredient suppliers calculate environmental data,...
Coca-Cola bottles in store.
Soft Drinks
Coca-Cola eyes prebiotic fiber for Coke Zero Sugar, Sprite and Fresca
Coca-Cola is reportedly exploring the addition of prebiotic formulations to some of its flagship beverage brands,...
September in review
Functional Ingredients
September in review: Reformulation, protein, AI and supply-chain...
September brought a broad mix of developments across the food and beverage industry, with reformulation, protein,...
Plant-based hybrid meat on a cutting board with vegetables.
Proteins
Roquette and Seaweed & Co. back flexitarians as alternative protein...
The market for alternative protein is widening beyond vegan shoppers, according to ingredient suppliers....
Man shopping for groceries examining a food label in the supermarket.
Plant-based
Plant-based sector urged to rethink consumer messaging as EU research...
The plant-based sector may need to rethink how it communicates with consumers, as new EU-backed research suggests...
Baked goods and hot chocolate drinks on a table outside.
Texturizers
Cargill and Fiberstar push emulsifiers beyond E471 and gum arabic
Emulsifiers are being asked to do more as food and beverage manufacturers simplify their ingredient lists,...
steel tank with milk
Dairy
Novonesis strengthens dairy culture fermentation supply chain with US...
Novonesis has scaled its North American dairy culture fermentation capacity by 66% amid industry pressure to...
insects and worms
Animal Feed
How insect protein scale-up is reducing costs and carbon as feed...
Innovafeed and Protix argue that insect protein for animal feed can achieve a lower carbon footprint than pilot...
Farmer inspecting ripe wheat ear in field.
Cereals
UK harvest 2026: Dry weather pushes wheat and barley yields below...
The UK’s 2026 cereal harvest has drawn to a close with yields for several major crops well below recent averages,...
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