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Solar Food Factory 01 in Helsinki, Finland.
Functional Ingredients
Valio, Raisio and Solar Foods: Inside Finland’s ingredient innovation...
Milk, northern oats, and a microorganism fed with carbon dioxide and hydrogen may appear to have little in common....
Woman drinks boba bubble tea while looking at her phone.
Texturizers
From novelty to NPD: How boba, mochi and cold foam are elevating F&B...
From chewy tapioca boba and fruit-filled popping pearls to soft mochi and airy cold foam, texture is becoming an...
Dr. Melanie Oey inspects a petri dish of microalgae.
Cell-based
Closed-loop microalgae system tackles cultivated meat’s cost hurdle
University of Queensland (UQ) researchers in Australia have developed a circular production system that uses waste...
Man and woman drinking after working out.
Functional Ingredients
Jungbunzlauer webinar preview: What does the GLP-1 era mean for food...
As GLP-1 drugs reshape eating habits, food manufacturers are facing new formulation challenges, from reducing...
Bulk grain cargo being loaded into ship.
Cereals
Why does abundant global food supply still leave access gaps?
Producing enough food does not guarantee that it will reach the people who need it, with transport costs and...
Pigs farmed intensively in cages.
Meat, Fish & Eggs
Pork price slump sharpens China’s low-soy feed push as Muyuan sinks...
China’s Muyuan Foods Group is continuing to develop low-soy diets, precision nutrition, and flexible feed...
Pistachio-based desserts.
Desserts & Ice Cream
Pistachio evolves from flavor trend into cross-category growth...
Pistachio is widening its reach across the food and beverage industry as brands take the nut beyond its...
Food scientist looking at cultivated meat sample.
Cell-based
EIT Food: Consumer trust gap slows uptake of emerging food...
European consumers are showing signs of warming to food innovation, but unfamiliar technologies such as cultivated...
Woman holding milk bottles.
Plant-based
Botaneco: Oleosomes emerge as multifunctional plant-based fat...
Fat does much more than add calories to food. It influences texture, lubrication, flavor release, aroma,...
Person using a GLP-1 medication by injecting into their stomach area.
Functional Ingredients
Nestlé’s GLP-1 strategy reframes food formulation around nutrient...
When GLP-1 weight loss medications first began gaining mainstream attention, the food and beverage industry was...
Lennie Cheung, a postdoctoral scholar in the Department of Biomedical Engineering at the Innovation Hub for Food and Materials.
Functional Ingredients
Tufts University launches food-tech hub for scale-up and...
Tufts University has launched a new shared research and development hub designed to help food-tech companies,...
Healthy bio dairy products on shelf of supermarket.
Proteins
Protein innovation enters diversification era as quality and...
Protein innovation is moving into a new phase. For years, much of the discussion focused on animal protein versus...
Worker on food packing line.
Functional Ingredients
Clean label enters redesign era as formulators tackle taste and...
In 2026, the clean label challenge for F&B manufacturers is reformulating products with simple ingredient lists...
Woman eating cereal and drinking orange juice.
Fibers
Tate & Lyle sees “white space” as metabolic health enters mainstream...
Food and beverage manufacturers are moving beyond sugar reduction toward a more multifaceted reformulation brief,...
Exberry's yellow safflower beverage.
Colors
GNT files US petition for safflower color amid FDA shift toward...
GNT has filed a color additive petition with the US FDA seeking approval for its safflower-based color...
A close-up view of a person's hand using a smartphone to photograph or scan a ripe, yellow cocoa pod hanging on a tree.
Confectionery
False confidence? Cocoa research challenges reliability of...
A study of cocoa farms in Côte d’Ivoire, the world’s largest cocoa-producing country, has found that...
soy beans collection
Plant-based
Wilmar H1 2026 profit rises as soybean crushing and tropical oil...
Wilmar International has posted stronger first-half earnings compared with the prior-year period. Improving...
Putting chocolate on pralines.
Flavors
Syensqo director explains vanillin’s shift beyond flavor into...
Syensqo is positioning vanillin as more than a flavoring ingredient, arguing that it has become a multifunctional...
holding cocoa beans in hands.
Hot Drinks
Olam’s ofi maintains stable earnings amid cocoa and coffee price...
Olam Group’s food and beverage ingredients business, ofi, maintained broadly stable earnings in H1 2026 despite...
Medicine container bottle with weight-loss drug Wegovy tablet pills from Novo Nordisk inside
Proteins
EU Wegovy pill approval could deepen GLP-1 impact on food and...
The approval of an oral version of Wegovy in the EU could broaden the impact of GLP-1 medicines on the food and...
Men and women drinking sports drink
Proteins
NNB Nutrition & Axiom Foods unveil PeptiClear plant protein for food...
As demand for high-protein products spreads across the food and beverage industry, NNB Nutrition and Axiom Foods...
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