Enhancing food experiences with our texture toolkit

Texture can significantly influence how we perceive taste, offering endless opportunities for culinary innovation. The appearance, aroma, and mouthfeel of food all contribute to the overall enjoyment.Join us for an exciting...

The Editor Presents: The 30th Anniversary Edition

Join us for a special anniversary edition hosted by The World of Food Ingredients’ editor Missy Green and deputy editor Elizabeth Green. This landmark issue showcases a refreshed design and layout, honoring 30 years of...

Harness the power of regenerative agriculture for sustainability

Join this insightful webinar to gain a better understanding of what regenerative agriculture is, how it works in the field, and, most importantly, its tangible effects on your sustainability goals.We will explore the multiple...

Dunking Fiesta! Gain new insights and inspiration for product development from AAK's team of bakery innovators

This webinar is designed for biscuit and cookie manufacturers who are keen to understand and capitalize on the growing trend of dunking and how oils and fats affect the biscuit and cookie behavior.This event will delve into the...

Enhancing gluten-free pasta: overcoming shape and texture challenges

In this webinar, we will focus on the development of gluten-free pasta, addressing the key challenges in creating a product that maintains its shape during extrusion and cooking while providing a desirable mouthfeel. The absence...

Playing with fire: Applying natural colours to flame-kissed creations

From fiery reds, oranges, and yellows to succulent browns and charred blacks, natural colours can bring the ‘heat’ to your grilling sauces, marinades, and seasonings. This webinar will take you on a colourful journey spanning...