Oat-Standing Ingredients - Showcasing Irish Grain Through Innovation

Join Tirlán Ingredients for an insightful webinar exploring the versatility and innovation potential of Irish oats.Hosted by Joanne Somers, Plant Category Manager, alongside Maria Kennedy, R&D Manager for Plant, and featuring...

All about Cocoa Butter Equivalents

The chocolate and confectionery industry is facing unprecedented challenges, with volatility, supply availability, and market uncertainty driving manufacturers to re-evaluate their ingredient strategies. While Cocoa Butter...

The No-Compromise Formula: Ensuring Superior Taste in Nutrition-Focused Formulations

Consumers today want foods that are both nutritious and delicious — they’re unwilling to sacrifice taste for health. In this webinar, Benédicte Petton, Marketing Director Europe at BioSpringer by Lesaffre, and Andrew Vasina,...

The new math of functional eating in the GLP-1 era: addressing texture, nutrients, and health

The GLP-1 era is reshaping food and beverage reformulation, creating demand for higher nutrient density, lower sugar, improved texture and stability, better taste modulation, and practical mineral-enrichment solutions that...

When Healthy Isn't Enough: What's Missing in Today's Functional F&B?

As consumer demand for functional food and beverage products continues to rise, delivering health benefits is no longer a differentiator, it’s an expectation. But while brands compete on claims, many overlook a critical driver of...

New U.S. rules for color: how to win with nature-inspired colors

North American brands are entering a new era for food and beverage colors.Shifting consumer expectations, accelerating state level restrictions on certified colors, and a fast approaching reformulation window are raising the...