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The Editor Presents:...

The Editor Presents: The Confectionery Issue

17 Feb 2022 | The World of Food Ingredients

What’s driving change in the confectionery category? Find out with highlights from The World of Food Ingredients’ Confectionery for the Senses edition. The journal’s editor, Missy Green, walks through key themes in a 15-minute flip through and Q&A. Topics include sweet NPD, flavor trends, vegan formulation, healthier chocolate, nut inclusions, upcycled prebiotics and a new take on saturated fat.

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The Editor Presents: The Snacks Edition

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The Editor Presents: The Supplement Edition

Join Missy Green for a journey through The World of Food Ingredients’ special Nutrition Insight edition—featuring an exclusive video interview with Mariette Abrahams, founder of personalized nutrition platform Qina. This issue...

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How the PackSafe Compliance Standard and Plastic Free Certification help you protect your brand and the planet

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The Editor Presents: The Soups & Sauces Edition

Join The World of Food Ingredients’ editor, Missy Green, for a flavorful journey through the latest Soups & Sauces edition. In this issue, we dive into the trends shaping the world of comfort food, taste, and convenience....