Symrise Vertical Margin Banners 16 and 18 October 2025 LEFT
dsm firmenich Horizontal Banner September 2025
Home
Webinars
The Editor Presents:...

The Editor Presents: The Confectionery Issue

17 Feb 2022 | The World of Food Ingredients

What’s driving change in the confectionery category? Find out with highlights from The World of Food Ingredients’ Confectionery for the Senses edition. The journal’s editor, Missy Green, walks through key themes in a 15-minute flip through and Q&A. Topics include sweet NPD, flavor trends, vegan formulation, healthier chocolate, nut inclusions, upcycled prebiotics and a new take on saturated fat.

More webinars

Symrise Vertical Margin Banners 16 and 18 September RIGHT
trans