January/February edition 2022
Confectionery for the Senses
Choose a topic to jump to it:
- Single-Serve Dairy Desserts, Confectionery Market Trends, Innova’s Top 5 Trends in the Confectionery Context, Nuts & Inclusions
- Sweet NPD, Vegan Sweet Treats, Functional Botanicals, Hydrocolloid Heroes to Boost Wellness in Confectionery
- Nutritionists Reconsider Saturated Fat’s Health Impact, Defining Supplements in the US, UK, Canada and Australia, Prebiotics from Winemaking Side Streams
- View from the Top: Beneo, Dominique Speleers, Executive Board Member
June 2025
Conveying Comfort & Convenience
June 2025
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April/May 2025
Meal Times Diversify
April/May 2025
Choose a topic to jump to it:
- Top 5 Trends in Ready Meals, Elevating Texture, Vanilla’s Future, Ready Meal Circularity, Meal Replacements
March 2025
Drinking to Wellness
March 2025
Choose a topic to jump to it:
- Circularity in Drinks Packaging, Beverage Highlights, “Neo-Hedonism” in Future Food, Nutrient Labeling Systems, Protein from the Extruder
- Beverages Redefined, Live Microbes, Seaweed Hydrocolloids, Mental Performance Drinks, Synbiotics & On-the-Go Nutrition
January/February 2025
Crafting Creative Confectionery
January/February 2025
Choose a topic to jump to it:
- Top 5 Confectionery Trends, Vertical Farming & Cacao, “Reverse” Preservatives, Protein Enrichment
- Dairy’s Approach to Innovation, Vanilla’s Paradox, EU Smoke Ban Spurs Flavor Innovation, Global NPD
- Creative Confectionery, Milk for a New Era, Fertility Supplements, Sweet Appeal Drives NPD
- Candied Treats, Responsible NPD, Plant-Based Gastronomy
- View from the Top: Olivier Roques, CEO & Executive Board Member, Beneo
