Wanda Fish: Eyeing the “fat” for cultivated tuna texture as alt-seafood innovations proliferate
07 Jun 2024 | Wanda Fish
Yaron Sfadyah, VP of Business Development and Marketing at Wanda Fish, spotlights the latest trends and innovations in cultivated seafood amid global overfishing concerns. He tells us about the company’s challenges in achieving the “buttery” texture of traditional bluefin tuna and the technology used to overcome them. Yaron also discusses the product’s potential usage in the culinary space.
