The Role of Fermented Foods in Promoting Longevity
14 Sep 2016 | Japanese Society for Anti Aging
Bejit Ideas of the Japanese Society for Anti Aging says: "The microbiota is one of the future technologies to develop new products. Fermentation offers the opportunity for products that are stable in formulation, but also the efficacy that the consumer today needs."
I think the secret to Japanese longevity is that they have healthy microbiota. There are certain fermented foods that have been in the Japanese diet for thousands of years and these are key to this longevity secret.”
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