The launch of a reduced sugar fondant powder
04 Oct 2018 | Couplet Sugars
Couplet Sugars presented a fondant powder with 30 percent less sugar through the clever use of fiber formulation. The move illustrates how even the sugar industry itself is having to develop reduced sugar solutions. Various bakery concepts using the ingredient were presented at IBA 2018. Marc Painsmaye of Couplet Sugars explains the rationale and technical details behind the launch.
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