Technical solutions for raw sausages
22 May 2019 | Meat Cracks
Meat Cracks is exploring technical solutions for raw sausages. The company is working with fermented starters cultures and venturing into the culinary section, with the use of different spices but its main focus is on raw sausage technology, which combines its technology from the fermented starter cultures and spices. “We also do vegetarian products and of course, we get new applications for our customers all over the world, such as Mexico and Argentina, which have completely different demands from meat products, and we kind of react to that,” Judith Adamczyk, Meat Cracks Head of Customer Service tells FoodIngredientsFirst at IFFA 2019 in Franfurt German (May 4-9).
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