Fi Europe 2025: Ingredia’s ProMilk Xpress protein accelerates cheese ripening by two weeks 

Ingredia has developed a new functional milk protein that can speed up productivity in semi-hard cheeses like Raclette, Gouda, and Edam. Véronique Lhommet, senior product manager at the company, explains how the protein helps...

Rabobank: Why Venezuela’s food ingredients potential remains a waiting game

Following the US military takeover of Venezuela, Food Ingredients First speaks with Carlos Mera, head of agri commodity market research at Rabobank, about what this dramatic political shift could mean for global ingredient supply...

Fi Europe 2025: Daesang showcases fermentation-driven savory innovations

At Fi Europe in Paris, France, we sat down with Jinyong Lee from global sales at Daesang Europe, and Shivam Kanojia, the company’s business developer, to discuss its D Savory innovation. They highlighted how Daesang’s...

Fi Europe 2025: Healy Group upcycles micronized cocoa shells in PrimaFi cocoa alternative

Amid the cocoa crisis, Healy Group is promoting PrimaFi, a cocoa replacement made from ground cocoa shells that would otherwise have been incinerated. The powdered ingredient is finely milled into particles of 30 microns and...

Fi Europe 2025: ClonBio’s barley protein concentrate launches for human nutrition  

ClonBio is ready to supply its barley protein concentrate worldwide. The high-protein and high-fiber powder is valorized from the biofuel industry, where ClonBio is a major player. Enda Ryan, CEO at the company, explains how the...

Fi Europe 2025: Carbery on functional whey protein and GLP-1 nutrition

Fiona Rawlinson, head of marketing for Nutrition at Carbery, discusses the standout benefits of Carbelac functional whey protein for reducing fat while maintaining creaminess and taste. She also explores its role in enhancing...