Name: Revo Foods: CEO discusses plant-based octopus alternative amid US octopus meat ban
Uploaded: 2024-03-21T00:00:00+00:00
Duration: 15 min 40 s
Description: Robin Simsa, CEO and co-founder of Revo Foods discusses the company's recently launched plant-based octopus tentacles made from mycoprotein and the technical challenges in replicating conventional octopus’ texture and taste. Robins also tells us about the consumer demand for octopus meat and how recent bans on octopus farming in the US are set to fuel innovation in alt-seafood.

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Revo Foods: CEO disc...

Revo Foods: CEO discusses plant-based octopus alternative amid US octopus meat ban

21 Mar 2024 | Revo Foods

Robin Simsa, CEO and co-founder of Revo Foods discusses the company's recently launched plant-based octopus tentacles made from mycoprotein and the technical challenges in replicating conventional octopus’ texture and taste. Robins also tells us about the consumer demand for octopus meat and how recent bans on octopus farming in the US are set to fuel innovation in alt-seafood.

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