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IFE Manufacturing 2026 live: Atura unlocks high-protein products with chickpea, fava bean, and red lentil flours

01 Apr 2026 | Atura Proteins

Paul Donegan, commercial development and marketing manager, explains how Atura’s chickpea, fava bean, and red lentil protein ingredients help food manufacturers create clean label products. He also addresses the challenges food manufacturers face when incorporating plant proteins and how Atura provides tailored solutions, playing a key role in developing popular new products in the growing plant-origin food sector.

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