Pili nuts as a trend to watch
02 Feb 2018 | Mount Mayon
Volcanic Pili Nuts (Philippines) Mount Mayon brings a new, highly healthy and extremely tasty nut product from the Philippine rainforest. The Volcanic Pili Nut comes as a new culinary nut sensation prepared using only ancient health enhancing processes. The company’s 17-step sprouting and “slo-dry” technique uses only four ingredients: Wild-crafted Volcanic Pili Nuts, Organic Ecuadorian Cacao, Organic Coconut Flower Sugar and Raw Pink Himalayan Salt. This new product has already gone beyond “notion of concept” and is selling briskly in 5-star venues in the company’s test market in Macau. They have begun online sales in the US and were recently selected by France’s Michelin Chefs as the only gourmet product to be featured at the recent annual Meilleurs Ouvriers de France (MOF) Cote d’Azur 2017 Gala dinner.
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