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Weber presented two new machine concepts at Anuga FoodTec. Jan Oertel at Weber notes: “We have a couple of customer demands. Our focus is on having a full line solution to take synchronization points out of the game and make it easier for customers to have a full line solution. We present a slicer to slice cheese, meats and sausages in proportions, buffer them, take them with the automatic solution into the thermoformer, take them close to pack and off we go.”
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