Fi Asia 2025: Ohly and AB Enzymes discuss yeast extracts and enzymes for bakery salt reduction and softness
22 Sep 2025 | Ohly
Christine Schwarz, applications scientist lead at Ohly, and Jaizel Castillo, application development manager, Bake ASPAC at Ohly’s sister company AB Enzymes, speak with us about their enzymes for baking applications that enhance bread softness and texture. They also explain how Ohly’s yeast extracts help bakery manufacturers in salt reduction, MSG replacement, and savory-sweet combinations.
