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We sit down with John Martin, vice president of innovation at Ofi, to discuss the major trends Ofi is seeing in the market this year, and where the company's R&D efforts are focused. We discuss naturality, nutrition, clean label, sugar reduction, policy changes, and convenience.
Upcoming webinars

Oat-Standing Ingredients - Showcasing Irish Grain Through Innovation
Tirlán Ingredients
Register now

2027 Food Safety Risks for Quality & Compliance Leaders
FoodChain ID
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Formulating for function: Developing benefit-led beverages with natural colours, botanicals, and flavours
Givaudan Sense Colour
Register now
All upcoming webinars
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