Fi Europe 2025: HTBA showcases the future of clean label taste modulation with OptiTaste

HTBA’s chief commercial officer Tom D’hoore outlines the revitalized OptiTaste platform, highlighting advances in natural taste modulation. He explains how OptiTaste supports clean label sugar reduction, bitterness masking, and...

Fi Europe 2025: Fiberstar positions Citri-Fi for advanced F&B formulations

At Fi Europe 2025, Fiberstar chief science officer Dr. Brock Lundberg discusses how Citri-Fi is unlocking new applications as texture, stability, and clean label demands evolve. He highlights Citri-Fi’s dual functionality versus...

Fi Europe 2025: How Meala Foodtech is advancing egg-free bakery formulation

At Fi Europe 2025, Meala Foodtech CEO Hazar Razmovich shared how Groundbaker addresses the key functional challenges of eggs in bakery, matching performance while enabling egg-free formulations. She discussed scalable production,...

Fi Europe 2025: FrieslandCampina Ingredients on yoghurt as functional nutrition platform

Yoghurt is becoming a next-generation functional platform. Nadia Ustinova, global marketing innovation manager at FrieslandCampina Ingredients, shares how formulation breakthroughs deliver muscle, brain, and gut health benefits...

Fi Europe 2025: Perfat’s path from pilot to commercial Oleogel production

Perfat CEO and co-founder Jyrki Lee-Korhonen shares how the company is moving from pilot to commercial production of its oleogel technology. Learn which manufacturing capabilities mattered most, which food categories are early...

Fi Europe 2025: How Arla Foods Ingredients is driving growth in high-protein dairy

Jeppe Sand Laursen, global head of sales – SBU Food at Arla Foods Ingredients, showcases new high-protein concepts that tap into demand for functional dairy snacks and beverages. He explores how tailored milk and whey protein...