MicroHarvest: Fermentation-based microbial proteins for sustainable alt-meat applications
09 Sep 2024 | MicroHarvest
Julian Schildknecht, head of brand and growth, discusses the challenges in microbial protein formulation using biomass fermentation and its applications in pet and human foods. He highlights the role of alternative proteins in reducing the carbon footprint compared to traditional meat sources. Schildknecht also explains why securing the global protein supply with microbial protein is necessary.
