ISM & ProSweets: Brenntag crafts plant-based indulgence in gummies and bakery
01 Feb 2024 | Brenntag
Brenntag offers solutions for advancing plant-based indulgence, showcased within vegan macarons to imitate the indulgent and light feel of the traditional varieties. The company’s solutions for the gummy space enable authentic imitations of the bite and flexibility in gelatin fruit gums. For enrichment, the company introduces plant protein based on the fermentation of mushroom mycelia.
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