ISM & ProSweets 2025: Nukoko unveils fava bean-based milk chocolate alternative amid cocoa deficits
11 Feb 2025 | Nukoko
Kit Tomlinson and Ross Newton, founders of Nukoko, showcased a milk chocolate alternative made from fava beans on the show floor at the Döhler booth. They chose the “incredible legume” for its nitrogen-fixing properties and similarity to cocoa beans. Nukoko follows the same process as traditional cocoa farming, including fermentation, drying, roasting, and grinding.
