Name: Ingredient solutions for plant-based burger innovation
Uploaded: 2019-05-06T00:00:00+00:00
Duration: 2 min 41 s

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Ingredient solutions...

Ingredient solutions for plant-based burger innovation

06 May 2019 | Hydrosol

Demand for vegan meat alternatives is exploding. Accordingly, Hydrosol has expanded its already wide range of vegan, plant-based products and one of its new products is HydroTOP VEGAN Patty PP. What's special about this stabilizing system is that it is free of soy, wheat and other allergens. It is based on fava bean and pea protein. Together with the sunflower-based texturate, it enables users to make vegan burger patties that are similar to meat products in taste, texture and mouthfeel. Another plus point is that since it has just one E-number, this stabilizing system aligns with the declaration-friendly product trend.

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