Name: Improving softness and process ability in bakery applications – Limagrain
Uploaded: 2017-12-06T00:00:00+00:00
Duration: 4 min 24 s
Description: Limagrain Céréales Ingrédients presented their new solutions at FiE, including their Bricks bread improver and their Moods, a unique concept on the snack pellet world, featuring emoji faces, such as happy, sad or love emojis. Pauline Arramy spoke to FoodIngredientsFirst about how the Bricks range can improve softness and processability in bakery applications.

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Improving softness and process ability in bakery applications – Limagrain

06 Dec 2017 | Limagrain

Limagrain Céréales Ingrédients presented their new solutions at FiE, including their Bricks bread improver and their Moods, a unique concept on the snack pellet world, featuring emoji faces, such as happy, sad or love emojis. Pauline Arramy spoke to FoodIngredientsFirst about how the Bricks range can improve softness and processability in bakery applications.

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