IFFA 2025: M Food Group taps starter cultures and mycoprotein to bolster clean label nutrition trends
14 May 2025 | M Food Group
Dominik Scheffer, chief sales officer at M Food Group, highlights the company’s new starter cultures for fermented products, technologies for nitrite-free formulations, and mycoprotein range. He tells us that there is immense potential in what the development of biotechnology, including processes like fermentation, can unlock for clean label products with additional nutritional and health values.
