Name: IFFA 2025 live: ICL Food Specialties eyes plant-based price parity with “revolutionary” soy protein
Uploaded: 2025-05-07T00:00:00
Description: At this year’s IFFA in Frankfurt, Germany, Karen Emerson, Alternative Protein sales and development manager at ICL Food Specialties, talks to us about the company’s alt-protein concepts. These include hybrid products that offer sustainable, cost-efficient, and nutritionally optimized solutions, as well as a vegan calamari and tuna salad based on ICL’s Rovitaris SprouTx textured soy protein.

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Substituting cocoa: Compound Foods circumvents price hikes as consumers embrace “reimagined” ingredients
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Substituting cocoa: Compound Foods circumvents price hikes as consumers embrace “reimagined” ingredients
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Substituting cocoa: Compound Foods circumvents price hikes as consumers embrace “reimagined” ingredients
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Substituting cocoa: Compound Foods circumvents price hikes as consumers embrace “reimagined” ingredients
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Substituting cocoa: Compound Foods circumvents price hikes as consumers embrace “reimagined” ingredients
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IFFA 2025 live: ICL ...

IFFA 2025 live: ICL Food Specialties eyes plant-based price parity with “revolutionary” soy protein

07 May 2025 | ICL Food Specialties

At this year’s IFFA in Frankfurt, Germany, Karen Emerson, Alternative Protein sales and development manager at ICL Food Specialties, talks to us about the company’s alt-protein concepts. These include hybrid products that offer sustainable, cost-efficient, and nutritionally optimized solutions, as well as a vegan calamari and tuna salad based on ICL’s Rovitaris SprouTx textured soy protein.

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