IFFA 2025: Hydrosol taps hybrid meat and free-from solutions for increased consumer appeal
23 May 2025 | Hydrosol
Dr. Katharina Burdorf, team lead, product management at Hydrosol, discusses the company’s focus topics at IFFA: hybrid products, phosphate-free solutions, and affordability reflected in a “meat extended” meatball in tomato sauce. She says health-conscious consumers, in particular, are responding well to hybrid concepts as these can be reduced in fat but enriched with fiber.
