Hydrosome Labs: “Ultrafine bubbles” enhance fermentation speed and functional beverages
24 Jun 2024 | Hydrosome Labs
Bob Jacobs, president of Hydrosome Labs talks us through the science of “ultrafine bubbles” and its potential in meeting the rising demand for precision fermentation processes in F&B. He sheds light on the technology, Hydrosome H2O’s ability to deliver active ingredients to cells more efficiently in functional ingredients and beverages to enhance their hydration potential.
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