Healthy indulgence: CP Kelco targets texture and stability with plant-based alternative solutions
08 Jan 2024 | CP Kelco
Maria Stallknecht showcased CP Kelco’s prototypes highlighting vegan trends including, plant-based cold cut meats, egg alternatives, and a matcha latte featuring gellan gum for suspension and stability. High protein prototypes were also displayed with innovations featuring a new pectin ingredient and gummies packed with vitamin C and a citrus fiber soft serve ice cream.
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