Name: Gelatin Replacement in Gummy Confections
Uploaded: 2016-12-14T00:00:00+00:00
Duration: 3 min 39 s

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Gelatin Replacement ...

Gelatin Replacement in Gummy Confections

14 Dec 2016 | TIC Gums

Gelatin contributes unique functionalities and texture characteristics in applications like gummy candies, vitamins or nutritional delivery systems. In fact, no single ingredient can be used to duplicate these characteristics. Corie Beyers explains to FoodIngredientsFirst how the Gum Gurus at TIC Gums use the Texture Revolution texture mapping process to first identify the key texture characteristics in gummy confections and then to evaluate new stabilizer systems for gelatin replacement.

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