FrieslandCampina Ingredients looks into the next decade of sustainability in nutritious NPD
24 Feb 2021 | FrieslandCampina Ingredients
FrieslandCampina Ingredients executives Timo Faber and Sjoerd van Sprang detail progress made on the company’s ten-year sustainability strategy: Nourishing a Better Planet. The duo highlight specific targets within this campaign while explaining how each will be measured. From an ingredients perspective, they explore how this new strategy fits with and supports customers’ own sustainability ambitions.
