Name: FiE 2024: Ingredion innovates for consumer health and texture enhancement
Uploaded: 2024-11-25T00:00:00+00:00
Duration: 6 min 5 s

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FiE 2024: Ingredion ...

FiE 2024: Ingredion innovates for consumer health and texture enhancement

25 Nov 2024 | Ingredion

At Fi Europe 2024 in Frankfurt, Germany, Ingredion showcased its latest solutions in taste- and texture-enhanced savory, bakery and beverage solutions with a focus on protein fortification, sugar reduction and fiber enhancement. Daniel Haley, vice president for global texture value enhancement, tells us how the company is targeting consumer demands, measuring its sustainability performance and planning for the future.

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