Fi Europe 2025: Angel Yeast showcases cocoa-reduction and high-protein concepts

Winston Sun, the global product manager for Angel Yeast Europe, told us about the company’s latest cocoa-reduction solutions and high-protein concepts using fermented yeast proteins at this year’s trade show. Highlights included...

Fi Europe 2025: Alland & Robert’s vision for sustainable food solutions

Gautier Cesbron-Lavau, R&D co-director at Alland & Robert, discusses the company’s innovative plant-based and low-carbon solutions, including Syndeo systems and Beyond Acacia. Learn how these innovations meet the growing...

Fi Europe 2025: Lallemand Bio-Ingredients spotlights Engevita HiPro Beyond for protein fortification

At Fi Europe, Silvia Soragni, the category manager for savory ingredients at Lallemand Bio-Ingredients, discussed how brands can leverage Engevita HiPro Beyond, the company’s next-generation yeast protein. She also notes that...

Fi Europe 2025: Agrana highlights next-gen food preparations for dairy and bakery

On the tradeshow floor, Isabella Kraxner from marketing at Agrana Group highlighted the company’s latest food preparations for dairy, bakery, and flavor applications. Agrana showcased mandarin yogurt with bamboo fibers,...

Fi Europe 2025: Azelis on global street food trends and food innovation

Join Dr. Markus Matuschek, group principal manager & technical director at Azelis, as he discusses how the rise of global street food culture is driving innovation in food labs. He also explores breakthroughs in affordable,...

Fi Europe 2025: Functional cheese formats and sustainable dairy innovation from Ornua

At Fi Europe 2025, Seamus Greene, ingredients managing director at Ornua, outlines the company’s latest ingredient solutions and functional cheese formats designed for performance-driven applications such as pizza, ready meals,...