Name: Dry vinegar solution for clean label Salmonella control
Uploaded: 2020-06-29T00:00:00

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Dry vinegar solution for clean label Salmonella control

29 Jun 2020 | Niacet

In light of the pandemic, IFT has transitioned to a virtual trade show platform in place of its annual event and food expo. Provian NDV is one of Niacet's solutions showcased via the digital event, and marketed as a clean label preservative for the control of Salmonella, a food pathogen in fresh beef. Eelco Heintz, Product & Innovation Manager at Niacet, speaks to FoodIngredientsFirst in detail about the ingredient's functionalities.

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