Name: Developing a Low Fat and Low Calorie Soft Serve Ice Cream
Uploaded: 2015-02-16T00:00:00+00:00
Duration: 2 min 31 s

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Developing a Low Fat...

Developing a Low Fat and Low Calorie Soft Serve Ice Cream

16 Feb 2015 | NIZO food research

NIZO food research claims to have produced the world’s first no fat, low sugar, yet creamy and delicious soft serve ice cream. NIZO’s ice cream contains 25% less sugar than other soft serve and only 99kcal per 100 grams of ice cream. Regular soft serve has more than 160 kcal per 100g. NIZO’s soft serve uses the natural properties of dairy proteins to substitute for the creaminess of fat and the body of sugar.

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