DAESANG: Cutting sodium and boosting umami taste with clean label ingredient, Namino
25 Jul 2024 | Daesang
We catch up with Jay Baek, the marketing manager for Daesang’s ingredient business unit, at the company’s headquarters in Seoul, South Korea, to discuss its fermented natural flavor offering, Namino. Baek reveals how the product adds customized umami flavors with front, middle and lingering taste profiles while reducing sodium content.
More videos
