Cano-ela: Leveraging oil-rich seeds for clean label ingredient innovation
13 Jan 2025 | Cano-ela
Corben van de Pol from Cano-ela’s R&D Applications & Technical Sales discusses the start-up’s innovation strategy to enable the “next-generation of plant-based foods.” He emphasizes using natural ingredients and maintaining their integrity, such as harvesting natural emulsion systems from plant seeds. Van de Pol tells us that emerging F&B trends indicate a shift from flavor-forward to health-focused foods.
