Botanical boosters: Bell taps into hemp trends, beverages pegged for future growth
20 May 2020
Bell Flavors & Fragrances recently released a line of cannabis-inspired and terpene flavors in the US and a range of hemp flavors and extracts for the European market, further addressing consumer curiosity for hemp but also for botanicals. The European range is specifically designed to recreate the flavor and aroma of hemp, according to Agneta Hoffmann from the company, who gives FoodIngredientsFirst some further insights on clean label flavors and botanical extracts.
Arla Foods Ingredients is exploring new solutions that help guide protein enrichment when branching out into functional beverages. The company has launched Lacprodan ISO. Clear, which is a tasteless solution for clear juices. The ingredient can be incorporated easily into juice-producing processes for an... Read More
As the COVID-19 pandemic continues to place unprecedented attention on food production, consumers are paying more attention to ingredients. Grain Foods Foundation (GFF) highlights how breads and flours are having a moment amid the pandemic. Christine Cochran, executive director at GFF, shares her insights on... Read More
Cargill has observed significant interest in its pea protein solutions among sports nutrition and meat alternatives formulators. “These are clearly dynamic categories driven by health and sustainability attributes,” notes Tom Vanderborght, product line manager proteins. He underscores, however, that pea... Read More
Briony Mansell-Louis, director of Food Matters Live, highlights the various trends among showcased NPD at this year's virtual events. She shares her insights into 2021’s Brand of the Future and talks about nutrition, well-being and retail trends, plus novel ingredients and sustainable food.
The dairy industry is seeing major demand for clean label and high-protein offerings. This is according to Aliénor Drago, Ingredia’s senior product manager, who weighs in about the mainstreaming of sports nutrition and the rise of drinking yogurts following the launch of two functional milk proteins.
FrieslandCampina Ingredients executives Timo Faber and Sjoerd van Sprang detail progress made on the company’s ten-year sustainability strategy: Nourishing a Better Planet. The duo highlight specific targets within this campaign while explaining how each will be measured. From an ingredients perspective,... Read More
GNT is extending its Exberry range of oil-dispersible Coloring Foods with the launch of a pink shade made from fruit and vegetables. Exberry Shade Pink – OD is the latest addition to the company’s portfolio, that also includes red, yellow, orange, blue and green options. Paul Collins, director of... Read More
IFF’s online anthropology surveyed over one billion English-language conversations in an analysis method known as “social listening.” In this study, over 615,000 anonymous, unprompted, US and Canadian consumer-to-consumer online discussions were analyzed to gain a fresh perspective on consumer attitudes... Read More
DSM recently launched its Maxilact Super lactase enzyme enabling dairy manufacturers to create high-quality, clean-tasting, lactose-free and sugar-reduced dairy. It also helps cut hydrolysis time by 33 percent and achieve optimal production efficiency. Ben Rutton, global business manager for milk and dairy... Read More
Gnosis by Lesaffre, a business unit of the Lesaffre Group, harnesses the power of microorganisms and biotransformation processes like fermentation. This is used to cultivate nutritional actives and probiotics, as well as nutritional and functional yeasts that benefit human health and well-being.
Bell Flavors & Fragrances has launched a range of certified organic flavors and beverage compounds. The move is in line with changing regulations on organic food products in the EU. Bell has recently conducted an in-depth market analysis to evaluate the impacts of the new rules for organic food in various... Read More
As the plant-based food movement continues to boom, health ingredients ranging from flavors, colors and botanicals are also gaining further traction in the F&B landscape. Dr. Alexander Smerz, head of business for Health & Nutrition at Döhler, speaks with FoodIngredientsFirst about the company’s natural... Read More
Nexira has developed inavea Baobab Acacia, an all-natural and organic synergistic formulation of baobab and acacia, two African ingredients. The formula offers scientifically-backed prebiotic effects that contribute to the balance of microflora for enhanced digestive health and general well-being.
The color red is set to shake up the food and beverage industry in 2021, thanks to its ability to spark powerful emotions. That is according to GNT, which recently launched its Love Color Campaign for the coming year. GNT believes red can connect with this desire for discovery and help signal the start of a... Read More
ADM’s global culinary team combines the experiences of our diverse group of seasoned chefs, spanning a variety of world cuisines. We listen carefully to your specific needs to create customizable flavor systems aligning with consumer trends and your production, cost and inventory requirements, for informed... Read More
Olam Food Ingredients showcases its latest ingredient applications, including a single-origin cocoa powder and antioxidant-rich cascara. These ingredients are expected to move into the spotlight for 2021, thanks to their sustainability credentials. Kamesh Ellajosyula shares some further insights with... Read More
Beneo has launched its first-ever instant functional rice starch for sauces, dressings and fillings. Remypure S52 P is a precooked functional native rice starch that can help manufacturers produce clean label food preparations. Benoit Tavernier, product manager for specialty rice ingredients, shares some... Read More
