Artificial and natural solutions for food preservation
24 Jan 2020 | Niacet
Netherlands-based Niacet was exhibiting its range of preservation solutions with both artificial and natural solutions around organic acids at the Foodvalley section of Fi Europe 2019 in Paris. Vinegar is the basis of the natural solutions, meaning it can be placed on the label, which is appealing to clean label-conscious consumers. As listeria cases continue to appear across the globe, demand for safety is increasing, says Eelco Heintz, Product & Innovation Manager.
