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Driven by innovation and global demand, the processed and analogue cheese market is reinventing itself. Rennet caseins, true technological enhancers, deliver smooth melting, stretching, and thermal stability. Their unique functional profile paves the way for more creative, high-performing formulations tailored to tomorrow’s trends and consumer expectations.
This Technical Paper is brought to you by Lactalis Ingredients.


Dairy
GLP-1 nutrition and whey prices help lift Arla Foods Ingredients revenue 19.3%
Arla Foods Ingredients posted a 19.3% year-on-year revenue increase in the first half of 2026, reaching €867 million (~US$1.01 billion), up from €726 million (~US$846 million) a year earlier. The results come as higher...

Dairy
Danone Q2 sales rise on resilient dairy, specialized nutrition and bottled water demand
Danone has reported strong second-quarter sales. Demand for high-protein dairy, specialized nutrition, and bottled water remained resilient amid ongoing inflationary pressures and an uncertain consumer environment. The French...

Dairy
Protein boom keeps pressure on global whey market as supply struggles to catch up
More than two years after global whey supplies first tightened, the market remains under sustained pressure as demand for high-protein F&B continues to outpace production. Despite significant investment in additional...
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