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Driven by innovation and global demand, the processed and analogue cheese market is reinventing itself. Rennet caseins, true technological enhancers, deliver smooth melting, stretching, and thermal stability. Their unique functional profile paves the way for more creative, high-performing formulations tailored to tomorrow’s trends and consumer expectations.
This Technical Paper is brought to you by Lactalis Ingredients.


Dairy
Valio webinar preview: Turning wellness trends into profitable nutrition innovation
Consumers globally are demanding more from their food, as wellness becomes a central lifestyle priority. GLP-1 medications, gut health, and high-protein consumer demands are transforming the food industry, but how can F&B...

Dairy
Tetra Pak positions equipment upgrades as faster route to dairy decarbonization
Tetra Pak analysis has revealed that dairy producers can achieve significant decarbonization and efficiency gains by using its equipment, and without necessarily requiring a full-line overhaul. Modernizing existing dairy...

Dairy
Fonterra’s strategic sale to Lactalis sets stage for B2B growth in dairy ingredients
Fonterra Co-operative Group has completed the sale of its global consumer and associated businesses, including Mainland Group, to global dairy leader Lactalis. This divestment marks a significant milestone for Fonterra, enabling...
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