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Driven by innovation and global demand, the processed and analogue cheese market is reinventing itself. Rennet caseins, true technological enhancers, deliver smooth melting, stretching, and thermal stability. Their unique functional profile paves the way for more creative, high-performing formulations tailored to tomorrow’s trends and consumer expectations.
This Technical Paper is brought to you by Lactalis Ingredients.


Dairy
Arla Foods and DMK clear regulatory hurdle for landmark dairy merger
Arla Foods and Germany’s DMK Group have secured regulatory approval for their planned merger. The merger would create a farmer-owned dairy cooperative with more than €20 billion (US$23.2 billion) in combined revenue,...

Dairy
European dairy scales in Southeast Asia as functional nutrition demand surges
European dairy suppliers, led by Bord Bia – The Irish Food Board, are intensifying engagement with Southeast Asia’s F&B manufacturers, as demand for science‑backed, functional ingredients continues to reshape...

Dairy
ofi expands dairy sustainability programs with new carbon data insights
Global food ingredients supplier ofi has released its 2025 Dairy Tracks impact report, outlining how expanded farm- and facility-level data is helping F&B manufacturers make more informed sourcing decisions, while advancing...
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