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Driven by innovation and global demand, the processed and analogue cheese market is reinventing itself. Rennet caseins, true technological enhancers, deliver smooth melting, stretching, and thermal stability. Their unique functional profile paves the way for more creative, high-performing formulations tailored to tomorrow’s trends and consumer expectations.
This Technical Paper is brought to you by Lactalis Ingredients.


Dairy
Arla Foods reveals largest-ever investment in Swedish cheese dairy as protein demand surges
Arla Foods has made its largest-ever investment in Swedish cheese dairy, citing rising global demand for protein and the country’s commitment to increasing food production as key factors. The Danish-Swedish multinational...

Dairy
Expo West 2026: How dairy ingredient leaders enhance nutrition and overcome taste challenges
F&B ingredient suppliers are moving beyond single-claim fortification toward fully integrated, lifestyle-ready solutions, as consumer demand for nutritional products that do not sacrifice flavor and texture grows. Ahead of...

Dairy
Agropur posts revenue increase as protein demand drives dairy growth
Canada’s largest dairy cooperative, Agropur, has reported revenues of CA$8.9 billion (US$6.2 billion) for its 2025 fiscal year, a 2% increase on 2024, with the company flagging plans to expand its value-added protein...
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