Rennet Caseins: At the Heart of Cheese Performance
September 2025
Driven by innovation and global demand, the processed and analogue cheese market is reinventing itself. Rennet caseins, true technological enhancers, deliver smooth melting, stretching, and thermal stability. Their unique functional profile paves the way for more creative, high-performing formulations tailored to tomorrow’s trends and consumer expectations.
This Technical Paper is brought to you by Lactalis Ingredients.
Dairy
Arla invests in Skyr and cottage cheese as high-protein dairy demand grows
Protein is becoming less of a specialist nutrition proposition and more of an everyday food choice, with dairy among the categories benefiting most from the continued shift. Skyr and cottage cheese, in particular, have moved well...
Dairy
Novonesis strengthens dairy culture fermentation supply chain with US expansion
Novonesis has scaled its North American dairy culture fermentation capacity by 66% amid industry pressure to improve yield, process control, and shelf life. The move expands the production of dairy cultures used in cheese,...
Dairy
MicroLub accelerates protein-based fat reduction tech with US$10M funding
Preserving creaminess while cutting calories is the formulation challenge behind a University of Leeds spinout’s push into the US and Asia. MicroLub uses patented protein-based ingredients to replicate fat’s lubrication using...
