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Driven by innovation and global demand, the processed and analogue cheese market is reinventing itself. Rennet caseins, true technological enhancers, deliver smooth melting, stretching, and thermal stability. Their unique functional profile paves the way for more creative, high-performing formulations tailored to tomorrow’s trends and consumer expectations.
This Technical Paper is brought to you by Lactalis Ingredients.


Dairy
High protein, plant hybrids & gut health: Inside dairy’s innovation push
Dairy ingredient suppliers are deploying new technologies to meet converging consumer demands, from stabilization systems that alter the mouthfeel of high-protein formulations to postbiotics engineered to survive pasteurization....

Dairy
Kerry establishes R&D center in Expo City Dubai
Kerry has signed a long-term lease agreement with Expo City Dubai to establish a new Regional Customer Co-Creation Centre as the taste and nutrition company continues to expand across the Middle East. The new facility —...

Dairy
Greece increases biosecurity measures to combat sheep and goat pox amid animal culling
Greece is tackling an outbreak of a highly contagious capripoxvirus that infects both sheep and goats. More than 400,000 animals have been culled so far, and the number of animals that have to be killed has increased recently as...
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