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Driven by innovation and global demand, the processed and analogue cheese market is reinventing itself. Rennet caseins, true technological enhancers, deliver smooth melting, stretching, and thermal stability. Their unique functional profile paves the way for more creative, high-performing formulations tailored to tomorrow’s trends and consumer expectations.
This Technical Paper is brought to you by Lactalis Ingredients.


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Danone expands APAC dairy and functional beverage presence with twin acquisitions
Danone plans to acquire Australia-based MADE Group, a fast-growing health and wellness food and beverage company, as part of the French dairy giant’s strategy to expand in high-protein and functional nutrition products,...

Dairy
Heat stress threatens dairy ingredient quality as Cornell study flags fat and protein losses
Warming temperatures are creating a dual challenge for the dairy sector, reducing not only milk volumes but also the fat and protein content that underpins the value of dairy ingredients, according to new research from Cornell...

Dairy
Inside FrieslandCampina Ingredients’ NAM Application Center for high-protein innovation
As demand for high-protein foods and beverages continues to accelerate across North America, manufacturers are under increasing pressure to deliver products that combine nutritional benefits with exceptional taste, texture, and...
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