Your Roadmap to Scale Up a Biotech Project
September 2025
Scaling biotech innovations involves technical, regulatory, and operational challenges, from strain selection to industrial production. This is a practical guide for biotech teams moving from proof of concept to market. If you're scaling a precision fermentation, food tech, or industrial biotech solution in Europe, this paper is designed for you.
This Technical Paper is brought to you by Ennolys.
READ THIS NEXT: Rennet Caseins: At the Heart of Cheese Performance
Functional Ingredients
GLP-1 medications accelerate frozen food’s shift toward nutrient-dense meals
As GLP-1 weight loss medications grow in use and visibility, they are accelerating a broader shift in how consumers think about food — not just in terms of calories, but nutritional output per bite. This concern is...
Functional Ingredients
AI as infrastructure: How Cargill is rewiring food innovation
Cargill has picked up a 2026 BIG Artificial Intelligence Excellence Award, presented by the Business Intelligence Group. The award recognizes the food corporation’s integration of AI across its value chain, from on-farm...
Functional Ingredients
Fermtech nets £2.5M to scale cocoa shell ingredient for chocolate and bakery cost savings
UK-based Fermtech has secured £2.5 million (US$3.3 million) in funding to scale production of Koji Cocoa, its cocoa alternative made from cocoa shells. The clean label ingredient is said to offer 25–33% cost savings...
