Your Roadmap to Scale Up a Biotech Project
September 2025
Scaling biotech innovations involves technical, regulatory, and operational challenges, from strain selection to industrial production. This is a practical guide for biotech teams moving from proof of concept to market. If you're scaling a precision fermentation, food tech, or industrial biotech solution in Europe, this paper is designed for you.
This Technical Paper is brought to you by Ennolys.
READ THIS NEXT: Rennet Caseins: At the Heart of Cheese Performance
Functional Ingredients
Europe’s food system faces growing climate and supply chain risks
Europe’s food system ranks among the world’s most resilient, but mounting climate pressures, supply chain weaknesses, and trade barriers could threaten that position, according to a new report from Economist Enterprise, supported...
Functional Ingredients
Consumer psychology: How unplanned shopping drives impulse purchases
Supermarket shoppers are significantly more likely to make impulse purchases when they enter a store without a specific shopping goal than when following their usual grocery routine, according to new research from Breda...
Functional Ingredients
FDA authorizes Lallemand vitamin D2 baker’s yeast for US food fortification
Lallemand has secured US FDA authorization for its vitamin D2 inactive baker’s yeast ingredient, providing fortification and product innovation opportunities for manufacturers. F&B companies in the US can now use the Lalmin Vita...
Upcoming webinars
2027 Food Safety Risks for Quality & Compliance Leaders
FoodChain ID
Register now
Formulating for function: Developing benefit-led beverages with natural colours, botanicals, and flavours
Givaudan Sense Colour
Register now
Let's reveal the grain potential: Innovate
Meurens Natural
Register now
