Promilk® Bmax, milk protein for clean label products
December 2020
PROMILK® B-Max is the perfect clean label protein; a texture-enhancer from a dairy source to formulate indulgent dairy products with 100% ingredients from milk. Making a fresh cheese mousse without gelatin or a cream cheese without carrageenan is now possible: a step back to simplicity!
Proteins
Pioneering protein innovation: Inside the Nordic approach to next-generation F&B ingredients
Protein quality, bioavailability, and sensory performance are becoming the competitive frontier in F&B product development. Finnish dairy company Valio is creating high-protein, low-sugar application concepts targeting the...
Proteins
Chickpeas take center stage in Banza’s high-protein pasta innovation
US-based Banza has unveiled a semolina wheat protein pasta containing chickpea, as F&B innovators rethink staples to meet consumer demands for high-protein foods. The launch marks the company’s first expansion beyond...
Proteins
IFE Manufacturing 2026 live: Functional drinks, GLP-1 and protein-forward concepts drive NPD
IFE Manufacturing 2026 is underway in London, UK (Mar 30–Apr 1), showcasing product innovations in functional beverages, healthier snacks, premium indulgence, and global flavors. The three-day event aims to offer a clear...
