Promilk® Bmax, milk protein for clean label products
December 2020
PROMILK® B-Max is the perfect clean label protein; a texture-enhancer from a dairy source to formulate indulgent dairy products with 100% ingredients from milk. Making a fresh cheese mousse without gelatin or a cream cheese without carrageenan is now possible: a step back to simplicity!
Proteins
Roquette and Seaweed & Co. back flexitarians as alternative protein demand widens
The market for alternative protein is widening beyond vegan shoppers, according to ingredient suppliers. Ingredients such as legume proteins and pea and fava bean isolates are being developed for beverages, dairy alternatives,...
Proteins
Singapore study finds mushroom fermentation boosts okara’s protein and flavor
A soybean by-product often treated as waste could gain a new role in food formulations, with researchers at Nanyang Technological University (NTU), Singapore, using oyster mushroom fermentation to improve the nutritional and...
Proteins
Protein, fiber and lower-sugar systems reshape everyday foods at Fi Asia Indonesia 2026
The functional food story at Fi Asia Indonesia 2026 was less about another sports powder than about what people eat every day. Exhibitors showcased or discussed protein, fiber, vitamins, and lower-sugar systems in lattes, sodas,...
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