Promilk® Bmax, milk protein for clean label products
December 2020
PROMILK® B-Max is the perfect clean label protein; a texture-enhancer from a dairy source to formulate indulgent dairy products with 100% ingredients from milk. Making a fresh cheese mousse without gelatin or a cream cheese without carrageenan is now possible: a step back to simplicity!
Proteins
Scientists explore rice proteins for plant-based cheese innovation
US-based researchers have investigated how rice proteins can be used to formulate “hypoallergenic alternative foods” to meet the demands of vegans and consumers who are allergic to dairy, nuts, or gluten. A team at...
Proteins
Expo West 2026 live: Inside FrieslandCampina Ingredients’ high-protein, GLP-1 solutions
FrieslandCampina Ingredients is showcasing its range of “protein-first” concepts at Natural Products Expo West 2026 in California, US (Mar 3–6), as rising consumer demand for high-protein F&B creates...
Proteins
Plant-based innovation: Ingredient leaders drive shift from meat replacements to nutrient-rich solutions
The bar for plant-based innovation has risen over the past few years. Consumers now expect more than meat-free substitutes — they want high-protein, nutritionally optimized products that align with evolving health trends,...
