PRODIET® Fluid, which is a micellar casein, allows for the slow and gradual release of amino acids to promote muscle recovery until the next training session. Beverages featuring our protein do provide the nutritional support needed to promote the development of your muscle mass.
COMPANY DETAILS
51 Avenue Lobbedez
Arras
62033
France
Fax: + 33(0) 3 21 23 80 01
ACTIVE CATEGORIES
Ingredia Dairy Experts is a French dairy company with outstanding expertise in innovative ingredients. Ingredia develops and manufactures dairy powders, functional & nutritional milk proteins and natural bioactives - for the worldwide Food, Nutrition & Health industries. Committed to sustainability, Ingredia works alongside its customers to support them in launching new and innovative products.
TECH & INNOVATION
Indian innovator leverages chickpea flour to formulate vegan egg substitute for bakery
28 Mar 2024 --- Indian food ingredient company Supplant Foods has received a patent for its novel chickpea processing technology that formulates chickpea flour with enhanced protein functionality using precision fermentation... Read More
FOOD INGREDIENTS NEWS
Cow-free cheese collaboration: Precision fermentation producers partner to propel vegan casein
20 Mar 2024 --- Those Vegan Cowboys, the initiators of Unilever-owned The Vegetarian Butcher, and Germany-based Formo have joined forces in what they peg as an “industry-defining partnership” that will see animal-free... Read More
FOOD RESEARCH
19 Mar 2024 --- Experts have slammed the UN Food and Agriculture Organization (FAO) for dismissing alternative proteins and meat reduction tactics in its roadmap on climate change. Omitting meat-eating reduction plans is an... Read More
FOOD INGREDIENTS NEWS
NPEW 2024 live: Beneo showcases functional ingredients for plant-based and clean label innovation
15 Mar 2024 --- At the ongoing Natural Products Expo West in California, US, Food Ingredients First speaks to Kyle Krause, Beneo’s regional product manager, about the company’s... Read More
FOOD INGREDIENTS NEWS
Survey finds German and Austrian consumers keen on cultivated meat
15 Mar 2024 --- Recent surveys conducted in Germany and Austria reveal nearly two-thirds of people believe consumers should have the choice to eat cultivated meat once it gets the green light from regulators.This insight comes... Read More
IFE Manufacturing 2024: Healicious is bringing ancient grains to modern palates
29 Mar 2024 --- Harnessing the power of Indian heritage and ancient grains, Healicious is a start-up presenting a range of millet concepts such as gluten-free pasta and alternatives to rice or cous cous. Aparna Chainani, co-founder, tells us: “We are making food products from millet. They are incredibly good for you, good for the gut, very high in protein, and we like to think of them as healing pseudo-grains in India.”
Discover Biospringer by Lesaffre Yeast Protein: Springer ® Proteissimo™ 102
04 Mar 2024 --- Discover Springer® Proteissimo™ 102, our new yeast-based protein derived from natural fermentation. Our sustainable ingredient is a high-quality (PDCAAS value 1 = good digestibility), well-balanced (9 essential amino acids), gluten-free, non-GMO and vegan protein source which can be easily formulated without undesirable off-notes and limited color impact.
Biofach live: Döhler showcases nut innovation for protein-packed spreads, creams and fillings
16 Feb 2024 --- Döhler exhibited its nut-based portfolio of spreads, creams and fillings, which has expanded the supplier’s range beyond fruits. Davide Zanelli speaks about the company’s activities tapping into an expanding market, working on recipes, including protein solutions using its nut and seed proteins while reducing reliance on dairy-based ingredients.
Ready-to-mix clear powders bring fresh appeal to protein beverages
16 Feb 2024 --- With the protein trend now in the mainstream, Arla Foods Ingredients is providing more options that are designed to meet personalized consumer needs beyond sports nutrition. We speak to Thomas Andersen, head of global sales, who explains "clear" benefits behind two new whey protein innovations in three different refreshing beverage concepts.
Macauba Ingredients: New technique developed for Brazilian macauba fruit oil extraction
12 Feb 2024 --- We speak with Dr. Peter Eisner, CEO of Macauba Ingredients, who points to the issues with soy and palm production and the need for alternatives. He also shines light on the company's novel method to extract oil, protein and fiber from the whole macauba fruit, with applications including methionine-rich proteins for plant-based foods.
Promilk® B MAX: Unique dairy protein to maximize the texture in food dairy product!
23 Nov 2023 --- Texture plays a major role in the sensory experience of food. Consumers seek products with delicious taste but also with good feelings in their mouths.Thanks to its high-water binding and texturizing capacities, Promilk® B Max is an innovative milk protein that maximizes and boosts the texture of food-finished products. It is a unique solution 100 % dairy to achieve the perfect texture, meeting consumer demands for perfect mouthfeel and natural, additive-free products with fully clean labels.This webinar shows applications where Promilk® B MAX can reveal its outstanding texturizing properties from airy foaming texture in fresh whipped cheese or whipped cream to firm, breakable and non-sticky texture in cheese portions.
From Disappointment to Delectable Plant-Based Foods: Winning the Taste Game with Pea Protein
22 Sep 2023 --- In a growing plant-based market, too many negative sensory experiences have left some consumers disappointed. But just wait until consumers taste what you, food manufacturers, will develop next. In this webinar, you will discover ways to turn product disillusionment into thriving and attractive meat and dairy alternatives or nutritional products. We will hear insights on formulation and ingredients that make foods and beverages successful.
06 Jun 2023 --- This webinar explores how plant-based proteins address consumers' growing demand for affordable, nutritious, and sustainable food options amidst rising inflation and environmental concerns. Ingredion discusses the latest flexitarian and plant-protein market trends and their experts highlight the ideal ingredient solutions to deliver the best value in today’s complex and challenging environment.Watch this on-demand webinar and learn how plant-based proteins can help drive innovation in the food industry.
The importance of whey protein in the sports nutrition category
22 Feb 2023 --- Explore the evolution of the sports nutrition market and delve into the important role that proteins play in performance.
Game-changing plant proteins for meat alternatives
26 Apr 2022 --- During this webinar, our experts will unpack our family of game-changing plant-based proteins, ingredients, expertise and nutritional solutions that boost taste, texture and health in meat alternatives – including our latest innovations.