The market for vegan products has never been bigger than it is today, and it is only going to continue growing. This is an exciting opportunity for innovative food companies looking to introduce new plant-based products. But manufacturers are facing formulation constraints. They need help to strengthen the taste profile of their products in a cost effective way.
This Technical Paper is from OSF Flavors.
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Since being founded in the USA in 1983, OSF Flavors has been creating high-quality, custom flavors for a broad range of food products and beverages. While our technologies have evolved and our teams have grown, our priority has remained the same: excellent customer service.
Through our international experience and advanced knowledge of food technology, we are able to propose unique flavor solutions to match our customers’ ideas.
We are proud to place our extensive expertise of flavor ingredients at the service of some of the world’s best-known leaders in the food industry, thanks to our company's presence on every continent.
Being a leader in our industry, it is important for us to lead by example. Taking care of our planet and our population is of major importance, which is why we are moving towards more and more clean label products and the use of solar energy for our manufacturing facilities.
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