The CocoaWise™ Portal is making sustainability metrics, insights and human stories easily accessible. It integrates information from our data collection tools to deliver greater supply chain transparency to our customers. Download our white paper to discover how our digital platforms are contributing to a more sustainable cocoa sector.

138 Market Street CapitaGreen #17-01
48946
Singapore
ACTIVE CATEGORIES
More than simply a food ingredients supplier, Cargill deeply understands our customers' strategies, consumers, distribution channels and competition. We deliver solutions that help the food industry and beverage manufacturers drive growth through new product innovation and reformulation. Cargill helps reduce costs through supply chain and manufacturing process efficiency and managing commodity price risk. Cargill helps our food industry and beverage manufacturing customers create unique products that fill product pipelines and reduce time-to-market by connecting our diverse food ingredients supplier capabilities — marketers, research scientist, application experts, risk managers and manufacturing process engineers — and seamlessly delivering these resources to customers. As a service and solution-oriented food ingredients supplier, our broad portfolio helps our customers address their food product development needs across the spectrum of applications and categories. Cargill helps our customers safely manufacture products every day around the world by reliably originating and distributing grain, oilseeds and other food ingredient commodities and by processing a diverse food ingredients supplier portfolio that spans core and specialty ingredients, ingredient systems and finished food systems.

FOOD INGREDIENTS NEWS
Unwrapping chocolate trends: Healthy indulgence, sugar reduction and sustainability drive innovation
01 Feb 2023 --- Healthy indulgence is pushing the boundaries in chocolate innovation as consumer preferences for health and wellness reign supreme. Chocolate cravings remain as strong as ever, so balancing the sweet spot for... Read More
NUTRITION & HEALTH NEWS
Harnessing microalgae for omega 3s: Xiaozao Technology taps marine resources rich in EPA
22 Jul 2022 --- As the availability of omega 3 fatty acids appear to be threatened by declining and static fish populations and climate change, Xiaozao Technology aims to utilize a new platform to produce and process microalgae... Read More
FOOD INGREDIENTS NEWS
Scaling cell-cultured beef: Mosa Meat completes US$85M Series B investment round
23 Feb 2021 --- European food tech company Mosa Meat, the start-up behind the world’s very first cultured meat hamburger, has closed a Series B investment round to scale cell-cultured beef production further. This final and... Read More
FOOD INGREDIENTS NEWS
01 Jun 2020 --- With Africa being the largest cocoa producing region in the world, Barry Callebaut continues to source and process chocolate ingredients, while prioritizing the safety of employees and following the coronavirus... Read More
FOOD INGREDIENTS NEWS
Deforestation hotspots driven by trade of coffee, cocoa and palm oil, linked to malaria
11 Mar 2020 --- A fifth of the malaria risk related to deforestation hotspots is driven by the international trade of exports, including coffee, soybean, cocoa, palm oil and beef. This is according to research conducted at the... Read More
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