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COMPANY DETAILS
138 Market Street CapitaGreen #17-01
48946
Singapore
ACTIVE CATEGORIES
More than simply a food ingredients supplier, Cargill deeply understands our customers' strategies, consumers, distribution channels and competition. We deliver solutions that help the food industry and beverage manufacturers drive growth through new product innovation and reformulation. Cargill helps reduce costs through supply chain and manufacturing process efficiency and managing commodity price risk. Cargill helps our food industry and beverage manufacturing customers create unique products that fill product pipelines and reduce time-to-market by connecting our diverse food ingredients supplier capabilities — marketers, research scientist, application experts, risk managers and manufacturing process engineers — and seamlessly delivering these resources to customers. As a service and solution-oriented food ingredients supplier, our broad portfolio helps our customers address their food product development needs across the spectrum of applications and categories. Cargill helps our customers safely manufacture products every day around the world by reliably originating and distributing grain, oilseeds and other food ingredient commodities and by processing a diverse food ingredients supplier portfolio that spans core and specialty ingredients, ingredient systems and finished food systems.
NUTRITION & HEALTH NEWS
Future of nutrition: Meati Foods fast tracks product development with nutrient-dense mycelium
17 Jan 2024 --- Researchers are underlining the nutrition and sustainability qualities of mycelium, or mushroom root, and highlighting its potential to transform the food industry. In this second of a two-part interview, we... Read More
NUTRITION & HEALTH NEWS
Meati Foods-backed review flags nutrient-dense mycelium can “address world hunger”
12 Jan 2024 --- As Meati Foods announces a retail expansion of its Eat Meati product line in the US, researchers suggest that the company’s core ingredient, mycelium, has the potential to address malnutrition as a... Read More
NEW PRODUCT DEVELOPMENT
Micro Harvest launches pilot plant to test and scale single-cell protein ingredients
21 Nov 2023 --- Biotechnology company MicroHarvest launched a pilot plant at its office in Lisbon to produce single-cell protein samples for its customers. The plant will allow the company to accelerate the commercialization of... Read More
RESEARCH & DEVELOPMENT
Nestlé Product Technology Center commemorates five years of R&D in nutrition and sustainability
16 Nov 2023 --- Nestlé Health Science is celebrating the five-year anniversary of its Nestlé Product Technology Center (NPTC) in Bridgewater, New Jersey, US. This global research and development hub drives the... Read More
FOOD INGREDIENTS NEWS
Unwrapping chocolate trends: Healthy indulgence, sugar reduction and sustainability drive innovation
01 Feb 2023 --- Healthy indulgence is pushing the boundaries in chocolate innovation as consumer preferences for health and wellness reign supreme. Chocolate cravings remain as strong as ever, so balancing the sweet spot for... Read More
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