The potential for digital olfaction in R&D formulation for soft drinks
April 2022
Odor plays a strong role in the taste and experience of any beverage—and being able to analyze digital odor data allows R&D to assess the character of new formulations against existing products and increase the speed of innovation. This paper examines how odor data can be used for assessment of soft drinks in R&D.
This Technical Paper is from Aryballe.
Soft Drinks
Coca-Cola Zero Sugar volumes jump as BodyArmor write-down cuts Q4 income
Coca-Cola has reported full-year 2025 organic revenue growth of 5% to US$47.9 billion, led by a 14% surge in Coca-Cola Zero Sugar volumes, but a US$960 million impairment on its BodyArmor trademark dragged Q4 operating income...
Soft Drinks
Fiberstar launches natural acacia gum alternative for beverages
Fiberstar has developed an entirely natural alternative to acacia gum for the beverage industry to use in emulsion applications. Citri-Fi Pro is allergen-free and gluten-free. Labeling options include “citrus fiber,”...
Soft Drinks
PepsiCo cuts snacks and drink prices to recapture cost-conscious consumers
Snacks and soft drinks giant PepsiCo has cut prices by 15% for certain brands, including Doritos, Lay’s and Cheetos, in response to growing consumer complaints about high prices.
