The potential for digital olfaction in R&D formulation for soft drinks
April 2022
Odor plays a strong role in the taste and experience of any beverage—and being able to analyze digital odor data allows R&D to assess the character of new formulations against existing products and increase the speed of innovation. This paper examines how odor data can be used for assessment of soft drinks in R&D.
This Technical Paper is from Aryballe.
Soft Drinks
Hydration beyond the hype: Developing next-generation functional beverages
Electrolytes have traditionally been associated with sports drinks and replacing minerals lost through sweating. Increasingly, however, brands are positioning them for a much broader range of consumers and occasions, from morning...
Soft Drinks
Daesang scales North American allulose push as reported sales jump 450%
Daesang is stepping up its North American allulose business after reporting a 450% increase in sales in 2025 compared with 2024, as it seeks a bigger role in helping food and beverage manufacturers cut sugar without losing taste...
Soft Drinks
Givaudan webinar preview: Combining color, botanicals and flavor in functional beverages
For beverage developers, natural solutions with interesting and memorable flavors, colors, and botanical combinations are key to creating benefit-led beverages that consumers trust, according to Givaudan. The multinational flavor...
