The potential for digital olfaction in R&D formulation for soft drinks
April 2022
Odor plays a strong role in the taste and experience of any beverage—and being able to analyze digital odor data allows R&D to assess the character of new formulations against existing products and increase the speed of innovation. This paper examines how odor data can be used for assessment of soft drinks in R&D.
This Technical Paper is from Aryballe.
Soft Drinks
Juice trends in the Middle East & Africa: Exploring “healthier indulgence”
In the sweltering heat of the Middle East and Africa, juices and juice-based drinks are more than simple hydration products. These cooling beverages are influenced by various consumer preferences, from evolving flavors to a focus...
Soft Drinks
IFF’s platform SipScape touted to inspire adult drinks innovation
SipScape, a new platform launched by International Flavors & Fragrances (IFF) is designed to inspire flavor and sensory innovation across the adult beverage market. It offers users product design insights, and information on...
Soft Drinks
GNT to showcase plant-based Exberry colors at Drinktec 2025
GNT will highlight the use of its plant-based Exberry colors in beverage applications at Drinktec 2025 in Munich (September 15–19).
