Odor plays a strong role in the taste and experience of any beverage—and being able to analyze digital odor data allows R&D to assess the character of new formulations against existing products and increase the speed of innovation. This paper examines how odor data can be used for assessment of soft drinks in R&D.
This Technical Paper is from Aryballe.
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Based in Grenoble, France, Aryballe combines biochemistry, advanced optics and machine learning to mimic the human sense of smell. Founded in 2014, The NeOse device line is Aryballe’s suite of olfactory sensors that objectively detect, record and recognize odors. Based on Aryballe’s unique digital olfaction platform, the devices capture odor data for display and analysis via software solutions that enable better decision making for R&D, quality control, manufacturing and end user experiences. With operations in France, Korea and the USA, Aryballe works with global leaders in automotive, consumer appliances and flavor & fragrances.
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