DATE: 04 April 2022
The potential for digital olfaction in R&D formulation for soft drinks

Odor plays a strong role in the taste and experience of any beverage—and being able to analyze digital odor data allows R&D to assess the character of new formulations against existing products and increase the speed of innovation. This paper examines how odor data can be used for assessment of soft drinks in R&D.

This Technical Paper is from Aryballe.