Paradise Fruits (Paradiesfrucht GmbH)
Asseler Straße 110
Drochtersen
29410
Germany
+49 4148615111
ACTIVE CATEGORIES
European based, globally operating: The four Paradise Fruits brands - Freeze Dried, Solutions, Garden and Frozen - are creating tailor-made ingredients for bakery products, snack bars, breakfast cereals, chocolate, fruit snacking and more. Plus, we can serve the needs of special consumer groups by appending additional benefits like vitamins, micronutrients, proteins, prebiotics. Using innovative fruit and vegetable processing technologies, Paradise Fruits also offers their customers the ability to develop new recipes and produce on state-of-the-art plants.
Our freeze-dried fruit contains no additives: just 100 % pure tasty fruit!
CONTRACT DRYING SERVICES
Paradise Fruits Freeze-Dried also offers ingredient suppliers the ability to develop and produce recipes and raw materials on state-of-the-art pilot plant and contract drying facilities.
Capacity ranges from small batches to large scale production volumes. Our team of product development specialists will also work with you to achieve best possible results and bespoke solutions.
Click to EnlargeFreeze-dried fruits are lightweight, nutritious and delicious. They are 100% pure fruit and retain many of the natural nutritional, flavour and colour characteristics from their fresh form. Formats offered include whole fruits, slices, pieces, segments and powders.Beside pure fruit products, we also offer a variety of products which use the freeze-drying process to combine different materials, such as purees, juices and yogurt, to create new shapes, textures and aromas. Read more about our Cnusper, Crunchy and Smoothee Bites products on our website or contact us for more information.
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REGULATORY NEWS
26 Jul 2024 --- Regulatory, standardization and accreditation institutions from Latin America and the Caribbean have legally formed the Environmental Alliance of America to develop a new regional... Read More
FOOD INGREDIENTS NEWS
25 Jul 2024 --- Dutch beer sales have fallen dramatically in the first half of 2024, with non-alcoholic beer taking the biggest hit with a 9.4% decrease, according to Dutch Brewers... Read More
FOOD INGREDIENTS NEWS
23 Jul 2024 --- GoodMills Innovation is expanding the production of plant-based ingredients through a new production tower, “Tower III,” in Germany, focusing on the texturization of... Read More
FOOD INGREDIENTS NEWS
19 Jul 2024 --- This week, Cargill backed methane-reduction research with a US$1 million investment and ADM terminated its lactic and polylactic acid projects amid rising construction costs.... Read More
FOOD INGREDIENTS NEWS
18 Jul 2024 --- A survey reveals that European consumers want the freedom to choose whether to eat cultivated meat once EU regulators have approved it. Most of those surveyed also think that... Read More
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04 Mar 2024 --- Wholey Organics presented its range of organic and vegan breakfast products at Biofach in Nuremberg, Germany. Philipp Stahr, co-founder, highlights the brand’s smoothie bowls of frozen fruits for instant “Bali vibes” sold alongside a newly launched range of cereals and granolas that can be used as a topping. The brand only sweetens with dates, ditching refined sugar, in its disruption of “traditional categories that do need an upgrade.”
01 Mar 2024 --- On the showfloor of Biofach in Nuremberg, Germany, Floor van de Dalfsen, sustainability manager at Tradin Organic discusses the ongoing “perfect storm” of supply issues impacting multiple commodities across the organic value chain. She points to extreme weather conditions hurting cacao harvests, alongside tightening requirements surrounding sustainability, traceability and transparency in the EU.
27 Feb 2024 --- At the recent Biofach organic trade fair in Nurember, Germany, Norevo presented its portfolio of natural raw ingredients honey, waxes, liquorice and gum arabic. The supplier offers numerous certified organic and Fairtrade honeys, alongside organic royal jelly, honey powder, beeswax and agave syrup. Alexander Wolff, strategic manager, talks current pressures for organic products traded on the EU market.
22 Feb 2024 --- At the Biofach trade fair in Nuremberg, Germany, Bösch Boden Spies presented its varied portfolio of organic ingredients, including cashews from Cashew Coast and cranberries from Ocean Spray. Ann-Kathrin Bache, account manager, details the value brought by working with a single partner for each ingredient to uphold transparency and brand storytelling when sourcing ingredients from West Africa to North America.
21 Feb 2024 --- Raisio was exhibiting at the recent Biofach organic trade fair in Nuremberg, Germany. The supplier exhibited its range of gluten-free organic oats, which are a versatile ingredient applicable to a variety of bakery, snacking and plant-based products. Petteri Toivonen, customer marketing manager, comments on the sustained demand for meat alternatives intersecting with gluten-free diets.
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13 Jul 2020 --- Sacco System presents a new cultures range specific for mozzarella for pizza that ensures extra fermentation speed, improved stretchability, fine slicing, standardization of production time, low post acidification, and excellent browning control. The range is composed of two specific products that guarantee an excellent speed of acidification, available in a freeze-dried and frozen version.
02 Oct 2013 --- Products featuring real fruit appeal strongly to today’s health-conscious consumers, but signifi cant technical obstacles have previously limited the use of fruit-based ingredients in many products with a long shelf life. Dry product applications such as biscuits, baked goods, cereals and snacks have been especially problematic. Solutions based on URC® fruit ingredients from Taura Natural Ingredients sweep away these technical barriers and pave the way for a wide range of new products featuring fruit pieces, fl akes and pastes. These can be designed to deliver all the taste, colour and nutritional benefi ts of fruit inclusions in products with an ambient shelf life of at least 12 months.
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14 Nov 2017 --- The European dairy industry continues to be facing turbulent times despite the abolition of milk quotas in April 2015. The uncertainty concerning Brexit is only fanning the flames of confusion among the UK’s biggest dairy trading partners, most notably the Republic of Ireland. Ornua exports 60 percent of Irish Dairy products and the €1.75bn dairy cooperative has core markets in the US, UK & Germany and is strongly developing in Africa, China, the Middle East and Saudi Arabia. FoodIngredientsFirst spoke to Ornua’s CEO of Ingredients Europe, Bernard Condon. He began by asking Bernard about the current outlook for the dairy market, before discussing why butter prices have been taking such an upwardly march recently and the cooperative’s contingency plans for Brexit.
20 Oct 2017 --- Insects are tipped as one of the protein sources that the industry can adopt in order to address the protein shortfall in the future, as the world’s population continues to bulge. UK-based Stefan Gates is a popular writer and TV presenter with a vast breadth of knowledge. He’s renowned for his love of quirky culinary quests and extraordinary food adventures, promoting himself as a "gastronaut." His latest book is entitled “Insects: An Edible Field Guide” and includes a comprehensive list of edible insects and where to find them, their versatile usage and nutritional value as well as a few recipes. FoodIngredientsFirst spoke with Stefan about insects and the future of E numbers at the Gelita Symposium in Heidelberg, Germany.
21 Aug 2017 --- Headquartered in Germany, specialty chemicals companies Evonik has identified six key areas of growth, including advanced food ingredients. Lucy Gunn spoke with Dr. Ludger Eilers, Head of Evonik Health Care's Food Segment, about the company’s current and future R&D projects, industry opportunities and up-and-coming ingredients in the cognitive health space.
24 Jul 2016 --- General Mills is slashing nearly 1,300 jobs as it closes a number of manufacturing sites due to falling demand for its soups and fruit snacks. The cuts are on top of the 3,500 other cuts announced since 2014 by General Mills. Other companies mentioned are Tate & Lyle, Premier Foods, AB InBev and Greencore.
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22 Apr 2020 --- According to a recent Innova Market Insights survey*, nearly nine in ten consumers around the world expect companies to invest in sustainability. CP Kelco has implemented a Triple Bottom Line sustainability strategy to align its values with its customers, suppliers, employees and stakeholders. In this session, we show you how all parts of the business can work together to drive sustainable value creation through water and waste reduction, upcycling, employee safety, community service and more.*Innova Trends Survey 2019 of 1,000 consumers interviewed in each of the following countries: Brazil, China, France, Germany, UK, India, Indonesia, Mexico, Spain and the United States