26 Oct 2020 --- Texture remains a key element of standout product development. Differences across regional preferences are expanding the trend into formats, such as drinkable jellies and aerated dairy.

10 Dec 2019 --- Taura Natural Ingredients used Fi Europe 2019 as a platform to launch a new range of fruit solutions that deliver the benefits of fiber without compromising on taste or texture. Jus Fruit Fibre+ was part of a... Read More

25 Jul 2016 --- Innovation across the food industry is centuries old and continues to drive the industry forward, from the arrival of natural sweeteners to high pressure pasteurization. Today, across an industry struggling... Read More

22 Jan 2015 --- Taura Natural Ingredients’ Mini’s – possibly the world’s smallest real fruit pieces – are now available to manufacturers across Europe and the US. As tiny as a grain of quinoa,... Read More

31 Jul 2014 --- Taura Natural Ingredients has introduced Mini’s– possibly the world’s smallest real fruit pieces. As tiny as a grain of quinoa, Mini’s is an innovative range of extremely small real fruit pieces developed to... Read More

12 Jan 2018 --- Taura Natural Ingredients is launching a number of new products which have sugar-reducing benefits on its three “axes of innovation.” Taura considers itself the no. 1 worldwide in concentrated fruit and would like to bring fruit to where it has not been before. The first innovation is tastes from around the world. “We actually allow you have a journey around the world with different taste sensations,” says Peter Forceville. The second innovation is to do with more natural, clean labels with fewer ingredients, and the third is “Taura as a vehicle” – using Taura as a carrier for other products such as supplements.  

15 Feb 2016 --- Manufacturers of baked goods and snacks can now include concentrated fruit pieces with authentic provenance in their products thanks to the latest innovation by Taura Natural Ingredients. Tapping into the theme of “Rooted & Real,” Taura’s new URC speciality range includes named-variety fruit ingredients made from France’s unique Normandie apples and apricots du Roussillon, as well as delicious American Concord grapes.

06 Feb 2013 --- Taura Natural Ingredients has launched a range of natural concentrated fruit pieces designed specifically for use by artisan chocolatiers, bakers and chefs. Marc Cautaerts, General Manager EMEA at Taura, said: “The bespoke solutions we create for most of our larger customers are not appropriate for artisan chocolate and bakery producers, so we have created Gourmet Series as an off-the-peg offer to meet their specific needs. It means all the benefits of our unique and high quality URC fruit ingredients – as well as our technical know-how – are now available for the first time in the craft chocolate and bakery market.” He continued: “Like all of our URC fruit ingredients, our new Gourmet Series pieces are made from real concentrated fruit and offer all the flavour, texture and goodness of fresh fruit. However, compared with fresh fruit they are much more convenient to use and also offer significant taste and texture benefits over dried and candied fruit. Their long shelf life means craft bakers, confectioners and chefs can now always have real fruit ingredients on hand when they need them.”