25 Mar 2020 --- Nature’s Fynd, a food tech company producing a novel protein from a microbe originally discovered in the geothermal springs of Yellowstone’s ancient volcano, has raised US$80 million in Series B funding. The emergent food source cultivated through NASA-backed research is pegged as eco-efficient as it uses only a fraction of the land and water resources required in traditional agriculture. Speaking with FoodIngredientsFirst, the company’s executives detail the efficiency and scalability of fermentation technology, while further elaborating on how the funding will be used to commercialize “new-to-the-world” products.
