Could volcanic microbes hold the key to future plant-based protein?

Start-up’s novel fermentation technology could be commercialized in 12 to 18 months following high-profile investment

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

25 Mar 2020 --- Nature’s Fynd, a food tech company producing a novel protein from a microbe originally discovered in the geothermal springs of Yellowstone’s ancient... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

17 Mar 2020 --- Impossible Foods has secured approximately US$500 million in its latest funding round. The company will use the funds in part to invest in fundamental research and... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

16 Mar 2020 --- Dutch chlorella producer and microalgae wholesaler Duplaco is making significant investments to increase production by 20 times. Upgrading with the latest... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

20 Feb 2020 --- Roquette has added a new ingredient to its range of NUTRALYS plant proteins. According to the company, it wants to support its customers in the development of a new... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

05 Feb 2020 --- Motif FoodWorks, an animal-free ingredient innovation company, has partnered with the University of Massachusetts Amherst (UMass), US, to optimize the process of... Read More

trans