22 Jan 2020 --- Tyson Foods is creating the Coalition for Global Protein, a multi-stakeholder initiative to advance the future of alternative protein sources. The meat industry heavyweight is convening leaders from the global protein industry, which includes all forms of protein, alongside academia, non-governmental organizations and financial institutions this week at Davos, Switzerland, at the 50th World Economic Forum Annual Meeting. The coalition marks Tyson’s sharpened focus on sustainable protein and underscores the meat giants push for diversification.
